Taco Del Mar

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The very first TACO DEL MAR® restaurant opened its doors on June 8, 1992 on Pier 57 in Seattle’s historic waterfront district.

The founders created a name and logo that reflected the signature menu items—the fish tacos and Mission style burritos they had fallen in love with during their college surfer days in California.

The TACO DEL MAR® menu offers a fast, fun and delicious alternative to traditional Mexican food. We feature large, hand-rolled Mondo Burritos and rippin’ fish tacos made to order just the way you want them. The service is fast, the people are enthusiastic, and the restaurants are inspired by beach culture.


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